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Cottagebrot

Cottagebrot

Posted on 1. Juli 2022 By wagashikoechin Keine Kommentare zu Cottagebrot

Cottagebrot besteht aus zwei aufeinandergesetzten Teigkugeln. Dabei handelt es sich um ein Weizenbrot.

Zutaten für Cottagebrot

675g Weizenmehl 550

2 TL Salz

20 g Hefe

400 ml lauwarmes Wasser

Zubereitung

1. Fülle Mehl und Salz zusammen in eine Schüssel

2. Erwärme das Wasser

3. Verrühre die Hefe mit der lauwarmen Flüssigkeit und verknete alles mit der Mehl-Salz-Mischung

4. Knete den Teig auf einer leicht bemehlten Arbeitsfläche, bis er glatt und elastisch ist

5. Gebe den Teig in eine Schüssel und lasse alles eine Stunde gehen

Hefeteig

6. Knete den Teig auf einer Fläche 2 bis 3 Minuten durch und Teile 1/3 vom Teig ab

7. Forme eine große und eine kleine Teigkugel

8. Lege die Kugeln auf ein Backblech, decke sie mit einem Handtuch ab und lasse sie ungefähr 30 Minuten gehen

9. Drücke die größere Kugel leicht flach, schneide ein 4cm langes Kreuz in den Teig und bestreiche ihn mit Wasser

10. Dann setze die kleine Teigkugel auf die größere Kugel auf

11. Drücke mit Daumen, Zeige- und Mittelfinger eine Öffnung durch die Mitte in den Teig, bis zur unteren Kugel hinein

12. Lasse den Teig weitere 10 Minuten ruhen

13. Backe das Brot auf der untersten Schiene bei 220°C ungefähr 35 bis 40 Minuten goldbraun

14. Lasse das Brot anschließend auf einen Rost auskühlen und es dir schmecken!

Cottagebrot

Originally posted 2022-04-27 07:33:00.

Post Views: 431
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